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- Crush with Lee & Tiffany
Crush with Lee & Tiffany
Lee and Tiffany Lakosky, hosts of the popular Outdoor Channel's show "Crush with Lee & Tiffany", have blazed a trail within the outdoor industry and figured out the formula for crushing some of the biggest game there is. After getting married in 2003, the pair moved to Iowa to begin their land management and whitetail dreams. Known for their hard work and dynamic personalities, Lee and Tiffany not only capture some of the best game, but the hearts of all generations.
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How to Make Deer Jerky from Whole Muscle Meat
Although many types of meat can be used to make jerky like beef, turkey, goose, and duck, one of our favorites is venison or deer jerky. You can make deer jerky from ground meat, but we recommend making your first batch out of sliced whole muscle (round or
How to Score a Whitetail Buck with The CRUSH
You’ve just harvested a hard-earned typical whitetail buck and after caping it out and field dressing it for the meat, one of the final steps to your hunt is finding out the score of your trophy. There are a few tried and true methods, and
Spring Turkey Tips and Recipes from the CRUSH
We are just a few weeks away from the first turkey season in Iowa and hunters are already thinking about and preparing for the season. There are so many spring turkey tips and tricks that you could learn something new every day, but here are a few
Tiffany Lakosky | Women in the Outdoors
This year for International Women’s Day, we are celebrating the outdoors and those who make it a better place for all. We want to shine a spotlight on some amazing women in the outdoors – leaders, role models, mentors, mothers, sisters, and
Crush Kitchen: Smoked Wild Turkey Tex Mex Bowls
Welcome to the Crush Kitchen! This wild game recipe is a tex mex twist for smoked wild turkey! Ingredients Wild Turkey Breast Traeger Que Sauce 1 Package of Cauliflower Rice 1 Can of Black Beans 1 Diced Avocado 1 Can of Corn Sliced Jalepenos
Crush Kitchen: Turkey Taco Tuesday
Welcome to the Crush Kitchen! Ready for a wild twist on Taco Tuesday? This Turkey Taco Tuesday wild game recipe is field to table at its finest! Ingredients 1 large turkey breast Traeger Sweet & Heat BBQ Sauce Traeger Fin & Feather Rub 2
Crush Kitchen: Smoked Elk BBQ Bacon Burger
Welcome to the Crush Kitchen! This savory smoked elk BBQ bacon burger is so easy and so delicious! Great wild game recipe to add to your field to table cookbook! Ingredients 2 pounds ground elk Traeger Beef or Big Game Seasoning 1 pound bacon Bottle
Crush Kitchen: Sweet Potato Venison Hash
Welcome to the Crush Kitchen! Sweet Potato Venison Hash is a fantastic wild game recipe that is a must-have for any field to table cookbook. Bonus points -- it's adaptable for other wild game you have in your freezer too! Ingredients 4 cups cubed grilled or
Crush Kitchen: BBQ Elk Loin
Welcome to the Crush Kitchen! Need an easy way to prepare that elk loin you have in the freezer? Fire up your slow cooker! This delicious, simple way to cook BBQ Elk Loin is a wild game recipe that deserves a spot in your field to table cookbook.
Crush Kitchen: Venison Stuffed Peppers
Welcome to the Crush Kitchen! Venison Stuffed Peppers is a fantastic wild game recipe that is a must-have for any field to table cookbook. Ingredients 4 large bell peppers; (color of your choice, we used green, red, orange and yellow for presentation)
Crush Kitchen: Wild Game Ravioli Lasagna
Welcome to the Crush Kitchen! Wild Game Ravioli Lasagna is a tasty recipe for any ground wild game in your freezer! Ingredients Three Packages of Fresh or Frozen Ravioli (any type filling you prefer - we used standard cheese) One Jar Pasta Sauce One
