Backstrap Breakfast Bagel | Wild Table

Start your day with a hearty, protein-packed breakfast that celebrates wild game with the Backstrap Breakfast Bagel from The CRUSH with Lee and Tiffany. This recipe combines tender, grilled venison backstrap, crispy hash browns, a perfectly fried egg, and your favorite cheese, all sandwiched between a toasted bagel for a flavor-packed start to the morning. Ideal for hunters, outdoor enthusiasts, or anyone looking to elevate their breakfast game, this bagel is both satisfying and easy to make. Whether you’re enjoying this dish at camp, in the kitchen, or on the go, it’s the perfect way to fuel up for the day ahead.

Ingredients

• 1 toasted bagel of your preference
• 1 grilled 5 oz piece of venison, mule deer or elk backstrap
• 1 egg, fried to your liking
• 1 slice cheese of your preference
• 1 cup shredded hash browns (we use the frozen package)

Instructions

1. Toast bagel and prepare shredded hashbrowns according to package. Grill backstrap. Fry egg (we use farm fresh from our chickens!)
2. Lay the cheese slice on bottom of the bagel. Top with shredded hash browns and venison back strap. Finally, add egg.
3. Enjoy!

The Backstrap Breakfast Bagel is more than a meal—it’s a celebration of wild game and the joy of crafting a wholesome, delicious breakfast from your harvest. With layers of grilled venison, crispy hash browns, melted cheese, and a perfectly fried egg, this bagel delivers bold flavors and satisfying textures in every bite. Whether you’re a seasoned hunter or just love incorporating wild game into your meals, this recipe is a must-try. Pair it with a steaming cup of coffee and savor the perfect start to your day. For more wild game recipes and cooking tips, visit The CRUSH Kitchen and our Wild Table blog!