Venison French Dip with Au Jus | Wild Table

Elevate your sandwich game with this Venison French Dip with Au Jus, a bold and flavorful twist on the classic dish from The CRUSH with Lee and Tiffany. This recipe pairs tender, perfectly sautéed shaved venison with a savory au jus dipping sauce, creating a mouthwatering meal that’s as satisfying as it is simple to prepare. Whether you’re using venison from your latest hunting trip or sourced from a local butcher, this sandwich is a delicious way to showcase wild game. Toasted multigrain sub rolls piled high with venison, garlic, and a touch of soy sauce are the perfect canvas for customizing with sautéed onions, peppers, or melted Swiss cheese. This recipe highlights the ease and versatility of wild game cooking while delivering big, hearty flavors the whole family will love.

Ingredients

Sandwich Ingredients:

• 2 pounds shaved venison
• 2 tablespoons butter
• 1 tablespoon soy sauce
• 1 tablespoon minced garlic
• 2 sub rolls (we used multigrain)

Au Jus Ingredients:

• 3 cups water
• 4 cubes beef bouillon
• 1 teaspoon soy sauce
• 1/4 teaspoon garlic powder

Serves: 2

Instructions

A venison twist on a classic, this will be a repeat request! 

1. You can ask your butcher to slice the venison for you or, if you keep your venison steaks 1/2 frozen, use a slicer.
2. Add butter to hot saute pan and melt. Add garlic and stir until soft.  Add shaved venison and soy sauce. Saute until browned.
3. Season with salt & pepper. Pile high on top of sub roll (toast roll if you prefer)
4. Optional: Add sauteed onions, peppers and Swiss cheese.
5. Over high heat, bring water to a boil. Reduce to low, whisk in beef bouillon cubes.
6. Continue to whisk in soy sauce, garlic powder and salt & pepper. Serve hot in bowl alongside Venison French Dip.

This Venison French Dip with Au Jus is more than just a sandwich—it’s a celebration of field-to-table cooking at its finest. The combination of tender, savory venison and rich, flavorful au jus will quickly make it a household favorite. Whether served as a hearty lunch or a comforting dinner, this recipe showcases the versatility and deliciousness of wild game. Pair it with a side of crispy fries or a fresh green salad for a complete meal. Don’t forget to dip generously into the warm, flavorful au jus for the ultimate bite! For more wild game inspiration, explore The CRUSH Kitchen and our Wild Table blog for a collection of recipes designed to make the most of every harvest.