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- Josh Soholt
Josh Soholt
Josh Soholt is married with two great kids and was born and raised in Eastern South Dakota and was from the beginning, more or less obsessed with hunting. Any possible free time, if possible, was always spent exploring the South Dakota backroads in pursuit of pheasants, ducks, geese, doves and deer. Much of that time, with his dad Jerry and brother Sam . When it came time to pick a path for furthering education, the University of Wyoming fit the bill for its proximity to good elk hunting where he majored in elk hunting and business. In that order. Josh and his brother Sam co own public land, a company that raises awareness for public land issues and sells merchandise to raise funds for that cause. He also is an owner of www.bowtuneschool.com an online archery technician school.
POSTS:
Hearty Venison Chili | Wild Table
Chili and wild game have been a partnership that has lasted the test of time. It has always delivered a warm hearty meal to the partaker and the perfect pairing to a cold night. The thing I enjoy most about it, is the millions of ways it can be made. Each
Venison Sausage Gumbo | Wild Table
Gumbo is a Deep South Creole staple and an absolute pleasure to devour. Adding venison sausage to this dish adds a wonderful additional taste to an already flavor packed dish. The combination of hearty goodness it delivers is sure to become a family
Pulled Canada Goose | Wild Table
Canada Goose is a tricky bird to get right. However, its properties make it a prime candidate for low and slow cooking methods. Slow cooking methods undo the miles flown and millions of wing beats the meat endures before it reaches the plate. When